33 Ways to Eat Environmentally Friendly

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The sustainable food movement is sweeping the country. Farmer’s markets, organic produce, genetically modified foods, cage-free eggs — they’ve all become part of the cultural lingo. While a lot of this conversation focuses around whether organic foods are better for people’s health, let’s … Continue reading

The Medicine Cabinet Item That’s Making You Fat

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For decades, nonorganic farmers have been using a feeding trick that speeds the growth of animals. Now, in a first-of-its-kind study, scientists have figured out that the same medicine cabinet staples used to fatten up livestock—antibiotics—could be making people obese, … Continue reading