Industrial agriculture has huge, unsustainable impacts on our environment. And while organic and other ecologically based farming systems (agroecology) have huge benefits, some have suggested that it will never produce enough food. Production is only one of the challenges for food security. But, according to new research, even by this measure, critics seem to have substantially underestimated the productivity of organic farming. (more…)
Moments of eye-opening insight can come into our lives unexpectedly like a clap of thunder, and when they do, we are usually not the same person, enabling us to go forth on new paths. Carpenter Dave Herrle of Westbrook, Connecticut is one of these people; suddenly emboldened by a walk down an unfamiliar path in the woods: (more…)
Ditch the store-bought energy bars full of questionable ingredients and make a batch of these homemade ones for hungry snacking anytime.
I’m not a fan of energy bars. I prefer to eat real food in order to stave off hunger pains or combat low blood sugar. There is also a lot of junk in the conventional energy bars you find at grocery stores and gas stations. Most are made with highly processed ingredients and often include artificial flavours, synthetic sweeteners, cheap chocolate coatings, and soy protein (the largest genetically modified crop in the world). (more…)
Coconut oil is my newest green beauty obsession. I keep multiple jars of it in the bathroom, bedrooms, and kitchen so that it’s always at my fingertips. The wonderful thing about coconut oil is that it is healthy, versatile, and serves so many functions that it comes in handy at the most unexpected times. (more…)